1. Physicochemical and antimicrobial properties of cocoa pod husk pectin intended as a versatile pharmaceutical excipient and nutraceutical, Acad;Adi-Dako,2016
2. Microwave assisted extraction of polyphenols of Artocarpus heterophyllus Lam. with antifungal activity against Alternaria spp;Aguilar-Veloz;Revista Internacional de Investigación e Innovación Tecnológica.,2021
3. Application of essential oils and polyphenols as natural antimicrobial agents in postharvest treatments: Advances and challenges;Aguilar-Veloz;Food Sciences and Nutrition,2020
4. The physicochemical, antifungal and antioxidant properties of a mixed polyphenol based bioactive film;Aguirre;Heliyon,2018
5. Biopolymer-based nanocomposite films and coatings: Recent advances in shelf-life improvement of fruits and vegetables;Basumatary;Critical Reviews in Food Science and Nutrition,2020