Physicochemical properties and solubility of sweet potato starch-based edible films-Reference-Cited by-同舟云学术

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Physicochemical properties and solubility of sweet potato starch-based edible films

Published:2022-09 Issue: Volume:33 Page:100867
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Choi Inyoung,Shin Dongchan,Lyu Ji Sou,Lee Jung-Soo,Song Hong-geon,Chung Mi-Nam,Han Jaejoon

Funder

Rural Development Administration

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference59 articles.

1. Physicochemical properties of twenty-one Caribbean sweet potato cultivars;Aina;International Journal of Food Science & Technology,2009

2. Effect of plasticizer type and essential oils on mechanical, physicochemical, and antimicrobial characteristics of gelatin, starch, and pectin-based films;Aitboulahsen;Journal of Food Processing and Preservation,2020

3. Evaluation of starter culture fermented sweet potato flour using FTIR spectra and GCMS Chromatogram;Ajayi;African Journal of Microbiology Research,2019

4. Film‐forming characteristics of starches;And;Journal of Food Science,2005

5. Effect of starch type on the physico-chemical properties of edible films;Basiak;International Journal of Biological Macromolecules,2017

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