Evaluation of starter culture fermented sweet potato flour using FTIR spectra and GCMS Chromatogram-Reference-Cited by-同舟云学术

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Evaluation of starter culture fermented sweet potato flour using FTIR spectra and GCMS Chromatogram

Published:2019-01-07 Issue:1 Volume:13 Page:1-13
ISSN:1996-0808
Container-title:African Journal of Microbiology Research
language:
Short-container-title:Afr. J. Microbiol. Res.

Author:

Ajayi O. I.,Okedina T. A.,Samuel A. E.,Asieba G. O.,Jegede A. A.,Onyemali C. P.,Ehiwuogu-Onyibe J.,Lawal A. K.,Elemo G. N.

Publisher

Academic Journals

Subject

Infectious Diseases,Plant Science,Microbiology

Link

https://academicjournals.org/journal/AJMR/article-full-text-pdf/72CC0CA59753

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Cleavage of macromolecule (protein/polysaccharide)-phenolic bond in soybean cell wall through Lactobacillus casei and Lactobacillus helviticus mixed culture solid-state fermentation for chlorogenic acid extraction;Food Bioscience;2023-10

3. Physicochemical properties and solubility of sweet potato starch-based edible films;Food Packaging and Shelf Life;2022-09

4. Effects of pretreatment and drying methods on the quality and stability of dried sweet potato slices during storage;Journal of Food Processing and Preservation;2021-08-06

5. Physicochemical properties and characterization of fermented cassava flour by lactic acid bacteria;IOP Conference Series: Earth and Environmental Science;2021-04-01

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