Properties of film-forming emulsions and films based on corn starch/sodium alginate/gum Arabic as affected by virgin coconut oil content-Reference-Cited by-同舟云学术

Properties of film-forming emulsions and films based on corn starch/sodium alginate/gum Arabic as affected by virgin coconut oil content

Published:2022-06 Issue: Volume:32 Page:100819
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Xiao Man,Tang Bin,Qin Jiaming,Wu Kao,Jiang Fatang

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference51 articles.

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3. Effect of starch type on the physico-chemical properties of edible films;Basiak;International Journal of Biological Macromolecules,2017

4. Development and characterization of an edible composite film based on chitosan and virgin coconut oil with improved moisture sorption properties;Binsi;Journal of Food Science,2013

5. Effect of essential oils and homogenization conditions on properties of chitosan-based films;Bonilla;Food Hydrocolloids,2012

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