Nanoclay-based active food packaging systems: A review

Author:

Nath Debarshi,R Santhosh,Pal Kunal,Sarkar Preetam

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference133 articles.

1. Fabrication and characterization of CMC-based nanocomposites reinforced with sodium montmorillonite and TiO2 nanomaterials;Achachlouei;Carbohydrate Polymers,2018

2. Synergistic effects in epoxy functionalized graphene and modified organo-montmorillonite PLA/PBAT blends;Adrar;Applied Clay Science,2018

3. Effect of electrospun montmorillonite-nylon 6 nanofibrous membrane coated packaging on potato chips and bread;Agarwal;Innovative Food Science & Emerging Technologies,2014

4. Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol;Agarwal;Food Packaging and Shelf Life,2020

5. Novel levan/bentonite/essential oil films: Characterization and antimicrobial activity;Ağçeli;Journal of Food Science and Technology,2021

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