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Effect of electrospun montmorillonite-nylon 6 nanofibrous membrane coated packaging on potato chips and bread

  • Published:2014-12 Issue: Volume:26 Page:424-430
  • ISSN:1466-8564
  • Container-title:Innovative Food Science & Emerging Technologies
  • language:en
  • Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Agarwal Anshika,Raheja Anant,Natarajan T.S.,Chandra T.S.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference35 articles.

1. Effect of packaging and storage temperature on the shelf life of crisps from four Kenyan potato cultivars;Abong;American Journal of Food Technology,2011

2. What materials are best suited for snack food packaging?;Arthur,1991

3. Standard test method for determining gas permeability characteristics of plastic film and sheeting;ASTM D1434 – 82,2012

4. Standard test method for water vapour transmission rate through plastic film and sheeting using a modulated infrared sensor;ASTM F1249,2013

5. Standard test method for tensile-impact energy to break plastics and electrical insulating materials;ASTM standard D1822,2013

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1. Progress of post-harvest preservation technology of edible mushroom;Food & Medicine Homology;2025-08

2. Nylon fiber: composites and applications;Synthetic and Mineral Fibers, Their Composites and Applications;2024

3. Electrospun nanofibrous systems in food packaging;Nanostructured Materials for Food Packaging Applications;2024

4. Nanoclay-Reinforced Nanocomposite Nanofibers—Fundamentals and State-of-the-Art Developments;Minerals;2023-06-15

5. Recent advances in quality preservation of postharvest golden needle mushroom (Flammulina velutiper);Journal of the Science of Food and Agriculture;2023-04-20
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