Multifunctional intelligent film integrated with purple sweet potato anthocyanin and quercetin-loaded chitosan nanoparticles for monitoring and maintaining freshness of shrimp-Reference-Cited by-同舟云学术

Multifunctional intelligent film integrated with purple sweet potato anthocyanin and quercetin-loaded chitosan nanoparticles for monitoring and maintaining freshness of shrimp

Published:2023-03 Issue: Volume:35 Page:101022
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Dong Shengye,Zhang Yaqin,Lu Dai,Gao Wenli,Zhao Qian,Shi Xingbo

Funder

Natural Science Foundation of Hunan Province

Guangxi Key Research and Development Program

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference48 articles.

1. Multifunctional betanin nanoliposomes-incorporated gelatin/chitosan nanofiber/ZnO nanoparticles nanocomposite film for fresh beef preservation;Amjadi;Meat Science,2020

2. Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring;Bao;Food Control,2022

3. Bring some colour to your package: Freshness indicators based on anthocyanin extracts;Becerril;Trends in Food Science & Technology,2021

4. Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness;Chen;Food Hydrocolloids,2020

5. Updated insights into anthocyanin stability behavior from bases to cases: Why and why not anthocyanins lose during food processing;Chen;Critical Reviews in Food Science and Nutrition,2022

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Functional pH-sensitive film based on pectin and whey protein for grape preservation and shrimp freshness monitoring;Food Chemistry;2025-01

2. Multifunctional intelligent indication labels featuring antibacterial properties based on pectin/carboxymethyl chitosan incorporated with porous microspheres loaded with anthocyanins: A new approach for salmon preservation and freshness detection;Food Hydrocolloids;2025-01

3. Valorization of fruits and vegetables waste byproducts for development of sustainable food packaging applications;Waste Management Bulletin;2024-12

4. Development of bio-active cotton fabric coated with betalain extract as encapsulating agent for active packaging textiles;Industrial Crops and Products;2024-12

5. An aerogel-based intelligent active packaging with the dual functions of spoilage detection and freshness preservation;Food Hydrocolloids;2024-11