Fresh-cut storage of fruit and fresh-cuts affects the behaviour of minimally processed Big Bang nectarines ( Prunus persica L. Batsch) during shelf life-Reference-Cited by-同舟云学术

Fresh-cut storage of fruit and fresh-cuts affects the behaviour of minimally processed Big Bang nectarines ( Prunus persica L. Batsch) during shelf life

Published:2018-03 Issue: Volume:15 Page:62-68
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Gallotta Alessandra,Allegra Alessio,Inglese Paolo,Sortino Giuseppe

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference55 articles.

1. Combined effects of irrigation, crop load and fruit position on size, color and firmness of fruits in an extra-early cultivar of peach;Alcobendas;Scientia Horticulturae,2012

2. Variability of sensory profile and quality characteristics for ‘Pesca di Bivona’and ‘Pesca di Leonforte’peach (Prunus persica Batsch) fresh-cut slices during storage;Allegra;Postharvest Biology and Technology,2015

3. Effect of passive atmosphere and chemical treatment on fresh cut of white-flesh peach cultivar ‘Settembrina Di Bivona';Allegra;Acta Horticulture,2015

4. Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit;Assis;Postharvest Biology and Technology,2001

5. Enzymatic carotenoid degradation and aroma formation in nectarines (Prunus persica);Baldermann;Food Research International,2005

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines;Foods;2024-03-29

2. Recent advances in activated water systems for the postharvest management of quality and safety of fresh fruits and vegetables;Comprehensive Reviews in Food Science and Food Safety;2024-03

3. Hydrogen Sulfide Enhances Browning Repression and Quality Maintenance in Fresh-Cut Peaches via Modulating Phenolic and Amino Acids Metabolisms;Foods;2023-03-09

4. Morphological, qualitative, and nutraceutical differences between fruits of Actinidia deliciosa (A. Chev.) C.F. Liang & A.R. Ferguson and A. chinensis Planch varieties;European Journal of Horticultural Science;2022-09-09

5. The role of mucilage of Opuntia ficus-indica Mill. on sweet cherry fruit during storage;Acta Horticulturae;2022-09