Author:
Sortino G.,Inglese P.,Farina V.,Gullo G.,Allegra A.
Publisher
International Society for Horticultural Science (ISHS)
Reference19 articles.
1. The influence of harvest period and fruit ripeness at harvest on minimally processed cactus pears (Opuntia ficus-indica L. Mill.) stored under passive atmosphere.;Allegra;Postharvest Biol. Technol.,2015
2. Effect of passive atmosphere and chemical treatment on fresh cut of white-flesh peach cultivar ‘Settembrina di Bivona’.;Allegra;Acta Hortic.,2015
3. Qualitative traits and shelf life of fig fruit (‘Melanzana’) treated with Aloe vera gel coating.;Allegra;Acta Hortic.,2021
4. Total phenolic compounds and antioxidant capacity of leaf, dry fruit, and fresh fruit of Feijoa (Accasellowiana, Myrtaceae).;Beyhan;J. Med. Plants Res.,2010
5. Postharvest quality of ‘Bing’ cherries following preharvest treatment with hydrogen cyanamide, calcium ammonium nitrate, or gibberellic acid.;Clayton;HortScience,2003
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