EFFECT OF PASSIVE ATMOSPHERE AND CHEMICAL TREATMENT ON FRESH CUT OF WHITE-FLESH PEACH CULTIVAR 'SETTEMBRINA DI BIVONA'
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=1084_103
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Color and sensory changes in fresh cut pear during storage comparing ‘Coscia’ and ‘Butirra’, cultivated in southern Italy;Acta Horticulturae;2023-04
2. Effects of xanthan gum and calcium ascorbate treatments on color and nutritional quality of fresh cut pear fruit;Acta Horticulturae;2023-04
3. Tray-drying is a new way to valorise white-fleshed peach fruit;AIMS Agriculture and Food;2023
4. Use of chemical treatments to reduce browning color of white fresh-cut peaches, harvested in summer and late crop;Acta Horticulturae;2022-12
5. Effect of mucilage edible coating on fresh-cut nectarine cultivar ‘Big Bang’;Acta Horticulturae;2022-12
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