Metabolomic approach: Postharvest mushroom (Agaricus bisporus) browning inhibited by nanocomposite packaging materials-Reference-Cited by-同舟云学术

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Metabolomic approach: Postharvest mushroom (Agaricus bisporus) browning inhibited by nanocomposite packaging materials

Published:2023-12 Issue: Volume:40 Page:101186
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Fang Donglu,Zhang Panrong,Kimatu Benard Muinde,Pei Fei,Yang Wenjian,Hu Qiuhui,Ma Ning

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

Natural Science Foundation of Jiangsu Province

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference38 articles.

1. The role of various amino acids in enzymatic browning process in potato tubers, and identifying the browning products;Ali;Food Chemistry,2016

2. Postharvest browning alleviation of Agaricus bisporus using salicylic acid treatment;Dokhanieh;Scientia Horticulturae,2016

3. A novel aspartic protease inhibitor inhibits the enzymatic browning of potatoes;Dong;Postharvest Biology and Technology,2021

4. Inhibition kinetics of polyphenol oxidase by glutamic acid;Doğan;European Food Research and Technology,2007

5. Nanocomposite packaging regulates energy metabolism of mushrooms (Flammulina filiformis) during cold storage: A study on mitochondrial proteomics;Fang;Postharvest Biology and Technology,2022

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synergizing postharvest physiology and nanopackaging for edible mushroom preservation;Food Chemistry;2025-01

2. Preparation of a novel ATP liposome and its regulation of postharvest senescence in Agaricus bisporus;Food Bioscience;2024-10

3. Role of Low-Voltage Electrostatic Field-Vacuum in Delaying Postharvest Senescence of White Hypsizygus marmoreus;Food and Bioprocess Technology;2024-07-15

4. Comprehensive investigation on non-volatile and volatile compounds in Auricularia auricula from different regions by UPLC-MS/MS-based metabolomics and GC-IMS;LWT;2024-05

5. Inhibition of postharvest browning of white Hypsizygus marmoreus by LVEF-Vac: Evidence from phenolic metabolism and enzyme expression;Scientia Horticulturae;2024-05

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