A novel aspartic protease inhibitor inhibits the enzymatic browning of potatoes-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

A novel aspartic protease inhibitor inhibits the enzymatic browning of potatoes

Published:2021-02 Issue: Volume:172 Page:111353
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Dong Tiantian,Cao Yu,Li Guangcun,Zhu Ziru,Zhang Song,Jiang Cai-Zhong,Wang Qingguo

Funder

Natural Science Foundation of Shandong Province, China

Potato Industry Innovation Team for Modern Agricultural Industry Technology System of Shandong Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference54 articles.

1. Reactive oxygen species, antioxidants and signaling in plants;Ahmad;J. Plant Biol.,2008

2. Chapter 11 – Drought stress induced oxidative damage and antioxidants in plants;Ahmad,2014

3. The role of various amino acids in enzymatic browning process in potato tubers, and identifying the browning products;Ali;Food Chem.,2016

4. Patatins, kunitz protease inhibitors and other major proteins in tuber of potato cv. Kuras;Bauw;FEBS J.,2006

5. Specific aquaporins facilitate the diffusion of hydrogen peroxide across membranes;Bienert;J. Biol. Chem.,2006

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of alternating magnetic field on ice crystal nucleation and its application for near-freezing temperature storage of grapes;Journal of Future Foods;2025-06

2. Potato protein as an emerging high-quality: Source, extraction, purification, properties (functional, nutritional, physicochemical, and processing), applications, and challenges using potato protein;Food Hydrocolloids;2024-12

3. Varying concentrations of ethephon induce antioxidant defences and cell wall degradation to regulate storage quality of fresh-cut lotus root;Food Bioscience;2024-10

4. Tuber quality enhancement via grafting potato onto a wooden goji rootstock through vitalizing multi-pathways;Plant Physiology and Biochemistry;2024-09

5. Metabolomics comparison of four varieties apple with different browning characters in response to pretreatment during pulp processing;Food Research International;2024-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3