Postharvest browning alleviation of Agaricus bisporus using salicylic acid treatment

Author:

Dokhanieh Afsaneh Yousefpour,Aghdam Morteza Soleimani

Publisher

Elsevier BV

Subject

Horticulture

Reference45 articles.

1. Physiological and biochemical mechanisms regulating chilling tolerance in horticultural crops under postharvest salicylates and jasmonates treatments;Aghdam;Sci. Hortic.,2013

2. Antioxidant capacity and phenol content of selected tropical fruits from Malaysia: extracted with different solvents;Alothman;Food Chem.,2009

3. Modified atmospheric packaging for the postharvest storage of mushrooms, a review;Ares;Fresh Prod.,2007

4. Impact of salicylic acid on post-harvest physiology of horticultural crops;Asghari;Trends Food Sci. Technol.,2010

5. Bioactive components in Agaricus bisporus Imbach of nutritional, medicinal, or biological importance;Beelman;Int. J. Medic. Mush.,2003

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