Cold plasma technology: Applications in improving edible films and food packaging-Reference-Cited by-同舟云学术

Cold plasma technology: Applications in improving edible films and food packaging

Published:2023-06 Issue: Volume:37 Page:101087
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Sani Iraj Karimi,Aminoleslami Leila,Mirtalebi Sanaz Sadat,Sani Mahmood Alizadeh,Mansouri Elahe,Eghbaljoo Hadi,Jalil Abduladheem Turki,Thanoon Raid D.,Khodaei Seyedeh Mahsa,Mohammadi Farzad,Kazemzadeh Behrouz

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference119 articles.

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2. Development of green halochromic smart and active packaging materials: TiO2 nanoparticle- and anthocyanin-loaded gelatin/κ-carrageenan films;Alizadeh Sani;Food Hydrocolloids,2022

3. Effects of atmospheric cold plasma and ozone on prebiotic orange juice;Almeida;Innovative Food Science & Emerging Technologies,2015

4. The study of air-plasma treatment on corn starch/poly (ε-caprolactone) films;Arolkar;Polymer Degradation and Stability,2015

5. Modification and improvement of biodegradable packaging films by cold plasma: A critical review;Bahrami;Critical Reviews in Food Science and Nutrition,2022

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2. Enhancing functional properties of active chitosan film incorporated with cinnamon oil nanoemulsion using argon dielectric barrier discharge cold plasma treatment;Food Hydrocolloids;2024-11

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4. Cold plasma technology: Reshaping food preservation and safety;Food Control;2024-09

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