Enhancing functional properties of active chitosan film incorporated with cinnamon oil nanoemulsion using argon dielectric barrier discharge cold plasma treatment-Reference-Cited by-同舟云学术

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Enhancing functional properties of active chitosan film incorporated with cinnamon oil nanoemulsion using argon dielectric barrier discharge cold plasma treatment

Published:2024-11 Issue: Volume:156 Page:110171
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Kongboonkird Marisa,Chuesiang Piyanan,Ryu Victor^ORCID,Siripatrawan Ubonrat^ORCID

Publisher

Elsevier BV

Reference69 articles.

1. Fabrication and characterization of antimicrobial biopolymer films containing essential oil-loaded microemulsions or nanoemulsions;Almasi;Food Hydrocolloids,2021

2. Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil;Almasi;Food Hydrocolloids,2020

3. E96-93 Standard test methods for water-vapor transmission of materials,1993

4. Modification and improvement of biodegradable packaging films by cold plasma; a critical review;Bahrami;Critical Reviews in Food Science and Nutrition,2022

5. Enhancement of phenolic compounds extraction from grape pomace by high voltage atmospheric cold plasma;Bao;LWT,2020

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