Sodium chloride combined with polypropylene film can maintain the quality of fresh-cut ginger-Reference-Cited by-同舟云学术

Sodium chloride combined with polypropylene film can maintain the quality of fresh-cut ginger

Published:2020-09 Issue: Volume:25 Page:100541
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Zhang Yunmeng,Peng Yong,Jia Ruyu,Wang Qingguo,Lou Xiangqin,Shi Jingying

Funder

Innovation Project of Shandong Agricultural Significant Application Technology and Funds of Shandong “Double Tops” Program

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference41 articles.

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4. Effects of drying on flavour compounds in Australian grown ginger (Zingiber officinale);Bartley;Journal of the Science of Food and Agriculture,2000

5. Combined effect of ozone treatment and modified atmosphere packaging on antioxidant defense system of fresh-cut green peppers;Chen;Journal of Food Processing and Preservation,2016

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