Effect of cinnamon extract combined with Ɛ-polylysine infusion treatment on the sensory, physicochemical and biological quality of Brassica rapa L. (Chinensis Group)
Author:
Publisher
Elsevier BV
Subject
Horticulture
Reference37 articles.
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1. Nisin and ε-polylysine combined treatment enhances quality of fresh-cut jackfruit at refrigerated storage;Frontiers in Nutrition;2024-02-14
2. Effect of Nitric Oxide on Browning of Stem Tip Explants of Malus sieversii;Horticulturae;2023-11-20
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