Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films-Reference-Cited by-同舟云学术

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Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films

Published:2020-12 Issue: Volume:26 Page:100550
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Yong Huimin,Liu Jun

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Qing Lan Project of Jiangsu Province

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference138 articles.

1. Effect of HPMC–anthocyanin packaging color and oxygen permeability on salmon oil preservation;Akhtar;Food and Bioprocess Technology,2014

2. Fabrication and physicochemical characterization of HPMC films with commercial plant extract: Influence of light and film composition;Akhtar;Food Hydrocolloids,2013

3. Antioxidant capacity and light-aging study of HPMC films functionalized with natural plant extract;Akhtar;Carbohydrate Polymers,2012

4. Development and characterization of pH-indicator films based on cassava starch and blueberry residue by thermocompression;Andretta;Food Hydrocolloids,2019

5. Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces;Basanta;Journal of Food Engineering,2018

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3. The solid-state stability of anthocyanins under various conditions and the implications for storage and shelf-life;Dyes and Pigments;2024-12

4. Application of visual intelligent labels in the assessment of meat freshness;Food Chemistry;2024-12

5. Antimicrobial activities of natural flavonoids against foodborne pathogens and their application in food industry;Food Chemistry;2024-12

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