Antioxidant capacity and light-aging study of HPMC films functionalized with natural plant extract-Reference-Cited by-同舟云学术

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Antioxidant capacity and light-aging study of HPMC films functionalized with natural plant extract

Published:2012-08 Issue:4 Volume:89 Page:1150-1158
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Akhtar Muhammad Javeed,Jacquot Muriel,Jasniewski Jordane,Jacquot Charlotte,Imran Muhammad,Jamshidian Majid,Paris Cédric,Desobry Stéphane

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference44 articles.

1. Control of salmon oil photo-oxidation during storage in HPMC packaging film: Influence of film color;Akhtar;Food Chemistry,2010

2. Direct vasoactive and vasoprotective properties of anthocyanin-rich extracts;Bell;Journal of Applied Physiology,2006

3. Physical properties of whey protein hydroxypropyl methylcellulose blend edible films;Brindle;Journal of Food Science,2008

4. Safety assessment of hydroxypropyl methylcellulose as a food ingredient;Burdock;Food and Chemical Toxicology,2007

5. Biodegradeable-compostable packaging: The promise and the problems;Burke;Paper and Packaging,2006

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3. Review and Perspectives of sustainable, biodegradable, eco-friendly and flexible electronic devices and (Bio)sensors;Biosensors and Bioelectronics: X;2023-09

4. Effect of Natural Materials on Thermal Properties of Food Packaging Film: An Overview;Natural Materials for Food Packaging Application;2023-07-14

5. Application of plant products in the synthesis and functionalisation of biopolymers;International Journal of Biological Macromolecules;2023-05

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