Fabrication and physicochemical characterization of HPMC films with commercial plant extract: Influence of light and film composition-Reference-Cited by-同舟云学术

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Fabrication and physicochemical characterization of HPMC films with commercial plant extract: Influence of light and film composition

Published:2013-06 Issue:2 Volume:31 Page:420-427
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Akhtar Muhammad-Javeed,Jacquot Muriel,Jamshidian Majid,Imran Muhammad,Arab-Tehrany Elmira,Desobry Stéphane

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference56 articles.

1. Antioxidant capacity and light-aging study of HPMC films functionalized with natural plant extract;Akhtar;Carbohydrate Polymers,2012

2. Control of salmon oil photo-oxidation during storage in HPMC packaging film: influence of film color;Akhtar;Food Chemistry,2010

3. Indian medicinal herbs as sources of antioxidants;Ali;Food Research International,2008

4. Relationship between the microstructure and the mechanical and barrier properties of whey protein films;Anker;Journal of Agricultural and Food Chemistry,2000

5. Aging of whey protein films and the effect on mechanical and barrier properties;Anker;Journal of Agricultural and Food Chemistry,2001

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