Development of pH-sensitive films based on buckwheat starch, critic acid and rose petal extract for active food packaging

Author:

Thakur Diksha,Kumar YogeshORCID,Sharanagat Vijay Singh,Srivastava Tanuja,Saxena D.C.

Funder

All India Council for Technical Education

Department of Higher Education, India

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Pharmaceutical Science,Pollution,Environmental Chemistry

Reference79 articles.

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3. Development and characterization of buckwheat starch biodegradable films;Anjineyulu;Vegetos,2014

4. Official Methods of Analysis,2005

5. Standard Test Methods for Gravimetric Determination of Water Vapor Transmission Rate of Materials;ASTM E96-00,2000

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