Influence of pre-heating of food contact polypropylene cups on its physical structure and on the migration of additives
Author:
Publisher
Elsevier BV
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
Reference17 articles.
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3. Type of polypropylene material significantly influences the migration of antioxidants from polymer packaging to food simulants during microwave heating;Alin;Journal of Applied Polymer Science,2010
4. Microwave heating causes rapid degradation of antioxidants in polypropylene packaging, leading to greatly increased specific migration to food simulants as shown by ESI-MS and GC-MS;Alin;Journal of Agricultural and Food Chemistry,2011
5. Long-term properties and migration of low molecular mass compounds from modified PLLA materials during accelerated ageing;Andersson;Polymer Degradation and Stability,2012
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