Poly(ethylene terephthalate), Poly(butylene terephthalate), and Polystyrene Oligomers: Occurrence and Analysis in Food Contact Materials and Food
Author:
Affiliation:
1. European Innovation Council and SMEs Executive Agency, 1210 Brussels, Belgium
2. Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus, Denmark
3. European Food Safety Authority, Via Carlo Magno 1A, 43126 Parma, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c08558
Reference78 articles.
1. European Commission. Commission Regulation (EU) No 10/2011; European Union, 2011.
2. Chemical testing of mechanically recycled polyethylene terephthalate for food packaging in the European Union
3. Migration of oligomers from PET: determination of diffusion coefficients and comparison of experimental versus modelled migration
4. Diffusion coefficients and activation energies of diffusion of low molecular weight migrants in Poly(ethylene terephthalate) bottles
5. Analysis of PBT and PET cyclic oligomers in extracts of coffee capsules and food simulants by a HPLC-UV/FLD method
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