Study of the ionic strength effect on the migration of polyamide 6 and 66 oligomers into liquid simulants by a LC-qTOF-MS method

Author:

Tsochatzis Emmanouil D.,Lopes Joao Alberto,Kappenstein Oliver

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference37 articles.

1. Isolation and quantification of polyamide cyclic oligomers in kitchen utensils and their migration into various food simulants;Abe;PLOS ONE,2016

2. Analysis of PBT and PET cyclic oligomers in extracts of coffee capsules and food simulants by a HPLC-UV/FLD method;Alberto Lopes;Food Chemistry,2021

3. Influence of pre-heating of food contact polypropylene cups on its physical structure and on the migration of additives;Alberto Lopes;Food Packaging and Shelf Life,2019

4. Determination of migrants in and migration from nylon food packaging;Begley;Food Additives and Contaminants,1995

5. Belitz, H.-D., Grosch, W., & Schieberle, P. (2009). Food Chemistry, 4th revised edition and extended edition. Springer Berlin Heidelberg.

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