1. Center of Excellence for Molecular Food Sciences, Department of Biochemistry, University of Belgrade, Studentski trg 16, 11000 Belgrade, Serbia
2. Department of Food Technology, Safety, and Health, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium
3. Center for Food Chemistry and Technology, Ghent University Global Campus, Incheon 21985, Republic of Korea
4. Serbian Academy of Sciences and Arts, Knez Mihajlova 35, 11000 Belgrade, Serbia