Comparison of migration and cumulative risk assessment of antioxidants, antioxidant degradation products, and other non-intentionally added substances from plastic food contact materials-Reference-Cited by-同舟云学术

Comparison of migration and cumulative risk assessment of antioxidants, antioxidant degradation products, and other non-intentionally added substances from plastic food contact materials

Published:2023-03 Issue: Volume:35 Page:101037
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Kim Hyung Soo,Lee Kyung Youn,Jung Jin Seop,Sin Hui Sun,Lee Ho Geon,Jang Dae Yong,Lee Seung Ha,Lim Kyung Min,Choi Dalwoong

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference71 articles.

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4. Thermal stability of polymer additives: Comparison of decomposition models including oxidative pyrolysis;Bartsch;Journal of Vinyl and Additive Technology,2019

5. Time‐and temperature‐dependent migration studies of Irganox 1076 from plastics into foods and food simulants;Beldi;Food Additives & Contaminants: Part A,2012

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