Time‐ and temperature‐dependent migration studies of Irganox 1076 from plastics into foods and food simulants-Reference-Cited by-同舟云学术

Time‐ and temperature‐dependent migration studies of Irganox 1076 from plastics into foods and food simulants

Published:2012-05 Issue:5 Volume:29 Page:836-845
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Beldì G.,Pastorelli S.,Franchini F.,Simoneau C.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2011.649304

Reference24 articles.

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3. Brandsch J, Mercea P, Piringer O. 1998. Modelling of additive diffusion coefficients in polyolefins, in New development in chemistry of packaging. American Chemical Society Symposium; Dallas, TX, USA; March–April 1998

4. Migration modelling as a tool for quality assurance of food packaging

5. Castle L, Honeybone CA, Irvine A, Read WA, Boenke A. 2001. The certification of a polymer film for its mass fraction of a fat soluble additive related to migration into foodstuffs and for its film thickness. Establishment of a migration test method for fatty contact. European Project Final Report Contract No. MAT1‐CT94‐0044Report BCR‐CRM 593. European Commission EUR 19796

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