An alternative approach to control the oxygen permeation across single-dose coffee capsules

Author:

Cozzolino Carlo A.,Pozzoli S.,La Vecchia S.,Piergiovanni L.,Farris S.

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference26 articles.

1. Comparison of new dynamic accumulation method for measuring oxygen transmission rate of packaging against the steady-state method described by ASTM D3985;Abdellatief;Packaging Technology and Science,2013

2. Application of gas sensing technologies for non-destructive monitoring of headspace gases (O2 and CO2) during chilled storage of packaged mushrooms (Agaricus bisporus) and their correlation with product quality parameters;Borchert;Food Packaging and Shelf Life,2014

3. Environmental impacts of different methods of coffee preparation;Brommer;International Journal of Consumer Studies,2011

4. The role of flexible packaging in the life cycle of coffee and butter;Büsser;The International Journal of Life Cycle Assessment,2009

5. CiAl (Italian Consortium Aluminium Recycling). (2014). http://www.cial.it/english_post/recycle-aluminium-coffee-capsules-italian-results/ Accessed January 2015.

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