Environmental impacts of different methods of coffee preparation-Reference-Cited by-同舟云学术

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Environmental impacts of different methods of coffee preparation

Published:2011-02-14 Issue:2 Volume:35 Page:212-220
ISSN:1470-6423
Container-title:International Journal of Consumer Studies
language:en
Short-container-title:

Author:

Brommer Eva,Stratmann Britta,Quack Dietlinde

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1470-6431.2010.00971.x/fullpdf

Reference21 articles.

1. Bush , E. Nipkow , J. 2003 Standby consumption of household appliances

2. Bush , E. Josephy , B. Nipkow , J. 2007 Hintergrundinformationen: stromsparpotential von kaffeemaschinen

3. Bush , E. Josephy , B. Heutling , S. Grießhammer , R. 2009 Strategies to enhance energy efficiency of coffee machines

4. Dialego 2008 Dialego AG: kaffeemaschinen http://www2.dialego.de/uploads/media/080117_DD_Kaffeemaschinen_01.pdf

5. EcoTopTen 2010 EcoTopTen - mehr überblick für verbraucher http://ecotopten.de/start.php

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1. Environmental and economic sustainability assessment of the production and consumption of different types of coffee in the UK;Sustainable Production and Consumption;2024-09

2. Unravelling life cycle impacts of coffee: Why do results differ so much among studies?;Sustainable Production and Consumption;2024-06

3. The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder;Foods;2024-04-05

4. Influence of coffee consumption on serum lipid profile parameters: Can coffee consumption lead to health consequences in humans?;Journal of Agriculture and Food Research;2023-12

5. Integrating consumer behaviour into the environmental assessment of circular packaging: a scoping review;The International Journal of Life Cycle Assessment;2023-09-05

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