Influence of coffee consumption on serum lipid profile parameters: Can coffee consumption lead to health consequences in humans?-Reference-Cited by-同舟云学术

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Influence of coffee consumption on serum lipid profile parameters: Can coffee consumption lead to health consequences in humans?

Published:2023-12 Issue: Volume:14 Page:100904
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Al-Fawaeir Saad,Alawneh Jafar M.,Al-Odat Ibrahim^ORCID

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference34 articles.

1. Analysis of the diversity of some Arabica and Robusta coffee from Kenya and Uganda by sensory and biochemical components and their correlation to taste;Khapre;IOSR J. Environ. Sci. Toxicol. Food Technol.,2017

2. Determination of caffeine content in Arabica and Robusta green coffee of Indian origin;Caracostea;European J. Nat. Sci. Med.,2021

3. International coffee trade: a literature review;Pancsira;J. Agricultural Info.,2022

4. Effects of coffee consumption on oxidative susceptibility of low-density lipoproteins and serum lipid levels in humans;Yukawa;Biochemistry (Moscow),2004

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Maternal low-dose caffeine intake during the perinatal period promotes short- and long-term sex-dependent hormonal and behavior changes in the offspring;Life Sciences;2024-10

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