A novel natural rubber pressure sensitive adhesive patch amended with cinnamon oil for preserving bakery product
Author:
Publisher
Elsevier BV
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
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2. Extending shelf life and optimizing effective parameters by using clove oil (Syzygium aromaticum oleum)/orange oil (Citrus aurantium var dulcis oleum) in bread: thermal, morphological and sensory approach;Journal of Food Science and Technology;2023-09-20
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4. Effect of Thermal Treatments on the Properties of Natural Food Additives;Natural Additives in Foods;2022-12-17
5. Functional Polymer and Packaging Technology for Bakery Products;Polymers;2022-09-10
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