Mold spoilage of bread and its biopreservation: A review of current strategies for bread shelf life extension
Author:
Affiliation:
1. School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2016.1147417
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5. Environmental factors and weak organic acid interactions have differential effects on control of growth and ochratoxin A production by Penicillium verrucosum isolates in bread
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