Thermoplastic starch/clay nanocomposites loaded with essential oil constituents as packaging for strawberries − In vivo antimicrobial synergy over Botrytis cinerea-Reference-Cited by-同舟云学术

Thermoplastic starch/clay nanocomposites loaded with essential oil constituents as packaging for strawberries − In vivo antimicrobial synergy over Botrytis cinerea

Published:2017-07 Issue: Volume:129 Page:29-36
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Campos-Requena Víctor H.,Rivas Bernabé L.,Pérez Mónica A.,Figueroa Carlos R.,Figueroa Nicolás E.,Sanfuentes Eugenio A.

Funder

FONDEF

REDOC

CIPA

CONICYT-Chile

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference36 articles.

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3. La evaluación sensorial de los alimentos en la teoría y la práctica;Anzaldúa-Morales,2005

4. Review of antimicrobial food packaging;Appendini;Innov. Food Sci. Emerg. Technol.,2002

5. Effect of potassium sorbate on antimicrobial and physical properties of starch-clay nanocomposite films;Barzegar;Carbohydr. Polym.,2014

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