Implication of different sensory methodologies and failure criteria on the shelf-life of a pumpkin-orange cake

Author:

Miele Nicoletta A.,Volpe Stefania,Cavella Silvana,Masi Paolo,Di Monaco Rossella,Torrieri Elena

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference30 articles.

1. Shelf-life extension of whole-wheat breadsticks: Formulation and packaging strategies;Alamprese;Food Chemistry,2017

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4. Taste detection and recognition thresholds of the modified monellin sweetener: MNEI;Di Monaco;Journal of Sensory Studies,2013

5. Di Monaco, R., Perone, N., Masi, P., & Cavella, S. (2014). Realizzazione di uno snack dolce e salutare destinato al consumo dei bambini. In: Proceedings of V Convegno Nazionale della Società Italiana di Scienze Sensoriali, San Michele all’Adige (TN), Italy, 26–28 Novembre 2014. CUES Eds; 405–410.

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