The effect of edible coating based on sodium caseinate and propyl gallate on the shelf life of minimally processed fennel during storage-Reference-Cited by-同舟云学术

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The effect of edible coating based on sodium caseinate and propyl gallate on the shelf life of minimally processed fennel during storage

Published:2024-12 Issue:2 Volume:4 Page:100462
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Valentino Marika,Sequino Giuseppina,De Filippis Francesca,Monaco Rossella Di^ORCID,Cavella Silvana,Torrieri Elena^ORCID

Funder

European Commission

Publisher

Elsevier BV

Reference50 articles.

1. New approaches in improving the shelf life of minimally processed fruit and vegetables;Ahvenainen;Trends in Food Science & Technology,1996

2. Fennel;Azeez,2008

3. Official Methods of Analysis. Association of Official Analytical Chemists,1984

4. Modified Atmosphere Packaging of Fennel;Artés;1550 Journal of Food Science,2002

5. Rahnella spp. are commonly isolated from onion (Allium cepa) bulbs and are weakly pathogenic;Asselin;Journal of Applied Microbiology,2019

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