1. Adherence to COVID-19 prevention control and healthy eating habits among infected and uninfected residents of Saudi Arabia;Abushal;Microbial Biosystems,2021
2. Physicochemical, nutritional, phytoconstituents, and antioxidant properties of three different processing techniques of pumpkin (Cucurbita pepo) pulp flour;Adelerin;Ceylon Journal of Science,2022
3. Nutrition: A strategy for curtailing the impact of COVID-19 through immunity booster foods;Ahmad,2022
4. Synthesis of novel iron nanoparticles using the aqueous extract of the Pumpkin plant, and used it in the treatment of burns;Ahmed;Egyptian Journal of Chemistry,2022
5. Evaluation of seed yield, oil, and fatty acid ratio in medicinal pumpkin grown according to traditional cultivation and different programs of organic farming;Ahmed;Organic Agriculture,2022