Author:
Mahajan Pramod V.,Caleb Oluwafemi J.,Gil Maria I.,Izumi Hidemi,Colelli Giancarlo,Watkins Christopher B.,Zude Manuela
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
Reference86 articles.
1. Using absorption and reduced scattering coefficients for non-destructive analyses of fruit flesh firmness and soluble solids content in pear (Pyrus communis ‘Conference’)—an update when using diffusion theory;Adebayo;Postharvest Biology and Technology,2017
2. A QUAFETY approach to quality monitoring and prediction for fresh-cut produce;Amodio;Acta Horticulturae,2016
3. The use of hyperspectral imaging to predict the distribution of internal constituents and to classify edible fennel heads based on the harvest time;Amodio;Computers and Electronics in Agriculture,2017
4. Potential of NIR spectroscopy for predicting internal quality and discriminating among strawberry fruits from different production systems;Amodio;Postharvest Biology and Technology,2017
5. Colour, flavour, texture, and nutritional quality of fresh-cut fruits and vegetables: Desirable levels, instrumental and sensory measurement, and the effects of processing;Barrett;Critical Reviews in Food Science and Nutrition,2010
Cited by
62 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献