Untargeted volatolomic approach for the identification of sensory quality markers of fresh-cut iceberg lettuce stored in modified atmosphere packaging-Reference-Cited by-同舟云学术

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Untargeted volatolomic approach for the identification of sensory quality markers of fresh-cut iceberg lettuce stored in modified atmosphere packaging

Published:2024-07 Issue: Volume:44 Page:101314
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Palumbo Michela,Marchesiello Wadir M.V.,Spadaccino Giuseppina,Pace Bernardo,Ricci Ilde,Nardiello Donatella,Fatima Zakia,Cefola Maria,Quinto Maurizio

Funder

European Union

Governo Italiano Ministero dell'Istruzione dell'Universita e della Ricerca

Ministero dell’Istruzione, dell’Università e della Ricerca

Publisher

Elsevier BV

Reference39 articles.

1. Developments in osmotic dehydration technique for the preservation of fruits and vegetables;Ahmed;Innovative Food Science & Emerging Technologies,2016

2. Effect of various inhibitors on enzymatic browning, antioxidant activity and total phenol content of fresh lettuce (Lactuca sativa);Altunkaya;Food Chemistry,2008

3. Effect of various anti-browning agents on phenolic compounds profile of fresh lettuce (L. sativa);Altunkaya;Food Chemistry,2009

4. Modified-atmosphere packaging of perishable horticultural commodities can be risky business;Cameron;Acta Horticulturae,2003

5. Phenolic profiles and postharvest quality changes of fresh-cut radicchio (Cichorium intybus L.): Nutrient value in fresh vs. stored leaves;Cefola;Journal of Food Composition and Analysis,2016

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