The use of hyperspectral imaging to predict the distribution of internal constituents and to classify edible fennel heads based on the harvest time-Reference-Cited by-同舟云学术

The use of hyperspectral imaging to predict the distribution of internal constituents and to classify edible fennel heads based on the harvest time

Published:2017-03 Issue: Volume:134 Page:1-10
ISSN:0168-1699
Container-title:Computers and Electronics in Agriculture
language:en
Short-container-title:Computers and Electronics in Agriculture

Author:

Amodio Maria Luisa,Capotorto Imperatrice,Chaudhry Muhammad Mudassir Arif,Colelli Giancarlo

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

Reference41 articles.

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4. Berardi A., doctoral thesis (Tutor: Amodio M.L.). The use of hyperspectral imaging to predict quality and characterize local varieties of artichokes. Università di Foggia, XXVI cycle.

5. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Food Sci. Technol.,1995

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