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Modification of internal carbon dioxide and oxygen levels in apple fruit by postharvest calcium application and modified atmospheres

  • Published:1992-03 Issue:3 Volume:1 Page:213-219
  • ISSN:0925-5214
  • Container-title:Postharvest Biology and Technology
  • language:en
  • Short-container-title:Postharvest Biology and Technology

Author:

Hewett Errol W.,Thompson C.Jean

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference20 articles.

1. Aeration in higher plants;Armstrong;Adv. Bot. Res.,1979

2. Effect of postharvest calcium treatments on internal breakdown and respiration of apple fruits;Bangerth;J. Am. Soc. Hortic. Sci.,1972

3. Relationship of calcium content to respiration and postharvest condition of apples;Bramlage;J. Am. Soc. Hortic. Sci.,1974

4. Bitter pit in apple fruit;Ferguson;Hortic. Rev.,1989

5. A general statistical programme;Genstat,1977
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