Preharvest Calcium Sprays Improve Volatile Emission at Commercial Harvest of `Fuji Kiku-8' Apples-Reference-Cited by-同舟云学术

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Preharvest Calcium Sprays Improve Volatile Emission at Commercial Harvest of `Fuji Kiku-8' Apples

Published:2010-12-02 Issue:1 Volume:59 Page:335-341
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ortiz Abel¹,Graell Jordi²,Lara Isabel¹

Affiliation:

1. Departament de Química, Unitat de Postcollita-XaRTA, Universitat de Lleida, Alcalde Rovira Roure 191, 25198 Lleida, Spain

2. Departament de Tecnología d’Aliments, Unitat de Postcollita-XaRTA, Universitat de Lleida, Alcalde Rovira Roure 191, 25198 Lleida, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1035959

Reference29 articles.

1. Development of aroma-synthesising capacity throughout fruit maturation of ‘Mondial Gala’ apples

2. Changes in biosynthesis of aroma volatile compounds during on-tree maturation of ‘Pink Lady®’ apples

3. INSTRUMENTAL AROMA ANALYSIS FOR OBJECTIVE EVALUATION OF THE PARAMETERS INFLUENCING AROMA FORMATION IN APPLES AND FOR PREDICTION OF THE OPTIMUM PICKING DATE

4. Relationship of harvest maturity to flavor regeneration after CA storage of ‘Delicious’ apples

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sugar composition of pectin-containing cell wall fractions is altered in ‘Fuji’ apples in response to calcium dips and controlled atmosphere storage;Postharvest Biology and Technology;2024-12

2. Discrimination of internal browning in pineapple during storage based on changes in volatile compounds;Food Chemistry;2024-02

3. The types of brewing water affect tea infusion flavor by changing the tea mineral dissolution;Food Chemistry: X;2023-06

4. Cell Wall Integrity Signaling in Fruit Ripening;International Journal of Molecular Sciences;2023-02-17

5. Configuration of the Volatile Aromatic Profile of Carob Powder Milled From Pods of Genetic Variants Harvested at Progressive Stages of Ripening From High and Low Altitudes;Frontiers in Nutrition;2021-12-15

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