Combination effects of calcium chloride and nano-chitosan on the postharvest quality of strawberry (Fragaria x ananassa Duch.)-Reference-Cited by-同舟云学术

Combination effects of calcium chloride and nano-chitosan on the postharvest quality of strawberry (Fragaria x ananassa Duch.)

Published:2020-04 Issue: Volume:162 Page:111103
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Nguyen Van T.B.,Nguyen Duyen H.H.,Nguyen Ha V.H.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference53 articles.

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3. Strawberry shelf life, composition, and enzymes activity in response to edible chitosan coatings;Badawy;Int. J. Fruit Sci.,2017

4. Transpiration and water stress.;Ben-Yehoshua,2003

5. Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis;Boeing;Chem. Cent. J.,2014

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