Composite coating of xanthan gum with sodium nitroprusside alleviates the quality deterioration in strawberry fruit
Author:
Funder
Punjab Agricultural University
Publisher
Elsevier BV
Reference55 articles.
1. Use of novel postharvest Aloe vera gel coating for suppression of ripening changes in Asian pears during long-term cold storage;Adhikary;International Journal of Food Science and Technology,2023
2. Efficacy of postharvest sodium nitroprusside application to extend storability by regulating physico-chemical quality of pear fruit;Adhikary;Food Chemistry,2021
3. Role of gum Arabic combined with cinnamic acid coating on quality and cell wall degradation enzymes of mango fruits at low temperature;Ajay;International Journal of Biological Macromolecules,2024
4. Effect of gum Arabic coating on antioxidative enzyme activities and quality of apricot (Prunus armeniaca L.) fruit during ambient storage;Ali;Journal of Food Biochemistry,2021
5. Edible coatings of aloe vera gel and carnauba wax microparticles to increase strawberry (Fragaria ananassa) shelf life;Álvarez-Barreto;International Journal of Fruit Science,2023
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Guar gum and essential oil-based composite coatings preserve antioxidant enzymes activity and postharvest quality of kinnow Mandarin;Food Bioscience;2024-10
2. Ameliorative effect of gum Arabic and essential oil coatings on postharvest preservation of Kinnow mandarin (Citrus reticulata. Blanco);Journal of Food Measurement and Characterization;2024-07-24
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3