Effects of Chitosan-Based Ca2+ on Softening and Browning of Custard Apple Fruit During Postharvest Storage-Reference-Cited by-同舟云学术

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Effects of Chitosan-Based Ca2+ on Softening and Browning of Custard Apple Fruit During Postharvest Storage

Published:2023-03-07 Issue:9 Volume:16 Page:2039-2054
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Li Chenchen,Su Xueru,Chen Lisha,Zhu Zhenyuan

Funder

the National Natural Science Foundation of China

Guizhou Provincial Science and Technology Projects

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-023-03045-w.pdf

Reference39 articles.

1. Abdurrahim, C. E., Burak, O., Serda, K. G., Melda, A. Y., Yasemin, B. K., & Ebrahim, M. (2022). Chitosan/calcium nanoparticles as advanced antimicrobial coating for paper documents. International Journal of Biological Macromolecules, 215, 521–530. https://doi.org/10.1016/j.ijbiomac.2022.06.142

2. Antony, R., Theodore David, S., Saravanan, K., Karuppasamy, K., & Balakumar, S. (2013). Synthesis, spectrochemical characterisation and catalytic activity of transition metal complexes derived from Schiff base modified chitosan. Spectrochimica Acta Part A-Molecular and Biomoleculars Spectroscopy, 103, 423–430. https://doi.org/10.1016/j.saa.2012.09.101

3. Arisa, W., Pranee, R., & Kanogwan, S. (2021). Inhibitory effects of high molecular weight chitosan coating on ‘HomThong’ banana fruit softening. Food Packaging and Shelf Life, 29, 100731. https://doi.org/10.1016/j.fpsl.2021.100731

4. Awachare, C. M., Kurian, R. M., Upreti, K. K., & Laxman, R. H. (2018). Morpho-physiological diversity in Annona species. Scientia Horticulturae, 234, 58–62. https://doi.org/10.1016/j.scienta.2018.02.005

5. Ballal, N. V., Shavi, G. V., Kumar, R., Kundabala, M., & Bhat, K. S. (2010). In vitro sustained release of calcium ions and pH maintenance from different vehicles containing calcium hydroxide. Journal of Endodontics, 36, 862–866. https://doi.org/10.1016/j.joen.2009.12.021

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