Off-flavor production in frozen strawberries
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference16 articles.
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4. Flavor quality of cultivated strawberries. The role of the sulfur compounds;Dirinck;J. Agric. Food Chem.,1981
5. The aroma of strawberry (Fragaria ananassa): Characterisation of some cultivars and influence of freezing;Douillard;J. Sci. Food Agric.,1990
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1. Volatile Components of Strawberries;Recent Studies on Strawberries;2023-01-04
2. Influence of freezing process and frozen storage on the quality of fruits and fruit products;Food Reviews International;2015-07-24
3. Does freezing and thawing affect the volatile profile of strawberry fruit (Fragaria×ananassa Duch.)?;Postharvest Biology and Technology;2008-10
4. Flavor of Frozen Foods;Handbook of Frozen Foods;2004-03-29
5. Influence of harvest date and light integral on the development of strawberry flavour compounds;Journal of Experimental Botany;2002-10-01
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