1. LJ Farmer. Poultry meat flavor. In: RI Richardson, GC Mead, eds. Poultry Meat Science. Poultry Science Symposium SeriesVol.25. Abingdon: CAB International, 1999, pp.127-158.
2. The flavour of beef
3. Flavor of meat and meat products—an overview
4. Flavor Compounds of Beef Broth as Affected by Cooking Temperature
5. Studies on Flavor Volatiles of Some Sweet Corn Products