The aroma of strawberry (Fragaria ananassa): Characterisation of some cultivars and influence of freezing-Reference-Cited by-同舟云学术

The aroma of strawberry (Fragaria ananassa): Characterisation of some cultivars and influence of freezing

Published:1990 Issue:4 Volume:50 Page:517-531
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Douillard Catherine,Guichard Elisabeth

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference17 articles.

1. Flavor quality of cultivated strawberries: the role of the sulfur compounds

2. , , 1984 Application of a dynamic headspace procedure in fruit flavour analyses. In: Analysis of Volatiles, ed Walter de Guyter, Berlin, pp 381–389.

3. Über die Biogenese von Aromastoffen bei Pflanzen und Früchten, II. Enzymatische Bildung von Hexen-(2)-al-(1), Hexanal und deren Vorstufen

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