Relationships among simple phenol, flavonoid and anthocyanin in apple fruit peel at harvest and scald susceptibility
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference28 articles.
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3. The submicroscopic cytology of superficial scald, a physiological disorder of apple;Bain;Aust. J. Biol. Sci.,1963
4. Separating the effects of low temperature, ripening and light on loss of scald susceptibility in apples before harvest;Barden;J. Am. Soc. Hortic. Sci.,1994
5. Relationships of antioxidants in apple peel to changes in α-farnesene and conjugated trienes during storage and to superficial scald development after storage;Barden;Postharvest Biol. Technol.,1994
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