A Histological Study of the Development of Superficial Scald in Granny Smith Apples-Reference-Cited by-同舟云学术

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A Histological Study of the Development of Superficial Scald in Granny Smith Apples

Published:1956-01 Issue:4 Volume:31 Page:234-238
ISSN:0022-1589
Container-title:Journal of Horticultural Science
language:en
Short-container-title:Journal of Horticultural Science

Author:

Bain Joan M.

Publisher

Informa UK Limited

Subject

Plant Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00221589.1956.11513873

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Влияние температурного режима хранения на потери от функциональных расстройств и интенсивность поверхностного поражения плодов яблони загаром;Хранение и переработка сельхозсырья;2023-03-30

2. Biochemistry and Molecular Biology in Fruits during Cold Storage;Annual Plant Reviews online;2019-08-12

3. Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes;The Plant Journal;2017-12-22

4. Repeated application of dynamic controlled atmospheres reduced superficial scald incidence in ‘Granny Smith’ apples;Scientia Horticulturae;2017-06

5. Delayed response to cold stress is characterized by successive metabolic shifts culminating in apple fruit peel necrosis;BMC Plant Biology;2017-04-21

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