Edible Oil Organogels Based on Self-assembled β-sitosterol + γ-oryzanol Tubules

Author:

Bot Arjen,Flöter Eckhard

Publisher

Elsevier

Reference49 articles.

1. Effect of water on self-assembled tubules in β-sitosterol + γ-oryzanol-based organogels;den Adel;J. Phys. Conf. Ser.,2010

2. Crystal structure of stigmast-5-en-3β-ol monohydrate, C29H52O2;Argay;Z. Kristallographie,1996

3. Physical stability of a microcrystalline β-sitosterol suspension in oil;von Bonsdorff-Nikander;Eur. J. Pharm. Sci.,2003

4. Structuring of edible oils by mixtures of γ-oryzanol with β-sitosterol or related phytosterols;Bot;J. Am. Oil Chem. Soc.,2006

5. Cream cheese as an acidified protein-stabilised emulsion gel;Bot,2007

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